Tag: herbal remedy labels

Yarrow is used to make Remedies

Yarrow is used to make Remedies

The leaves and flowers of Yarrow are used to make remedies. Yarrow is used for fever, common cold, hay fever, to improve menstruation, to stop dysentery, diarrhea, to improve appetite, to assist gastrointestinal (GI) tract discomfort, and to induce sweating. It stops bleeding externally and internally. When you get a wound, it helps form a scab. The powdered dry herb or the fresh herb poultice stops bleeding from deep cuts and wounds almost immediately. Yarrow’s anti-inflammatory and antimicrobial properties make it a perfect first aid remedy. A yarrow tea bath or topical application with the ointment or oil can be useful for rheumatic joints and varicose veins. Some people chew the fresh leaves to relieve toothache.

Homemade Herbals Yarrow Herb

Edible parts: Leaves and Flowers (Aerial parts). Although the leaves are bitter, they can be eaten raw or cooked; young leaves mixed in with a salad are used. Yarrow leaves are also used as a hop-substitute for flavoring and as a preservative for beer.

Yarrow Tea

  • 2 teaspoons Yarrow Flowers and leaves dried or fresh
  • 2 cups boiling water
  • Honey to taste
  • Put the Yarrow her into a teapot with 2 cups of boiling water
  • Let steep for 5 minutes
  • Add honey to taste

Yarrow Insecticide Spray

  • Gather the wild white yarrow growing in the fields or order the dried cut yarrow (not powder)
  • Use a dark glass bottle or canning jar
  • Only wash the root. Because this is not going to be ingested we use the whole plant.
  • Chop the whole plant into small pieces and tightly pack a glass jar, leave some room on top.
  • Fill the jar with vodka or white vinegar
  • Label the jar with contents and date
  • Store in shade and shake daily for about 4-6 weeks
  • Top up the vodka or vinegar if needed
  • Strain and put into a spray bottle for daily use. This works better than Deet to kill insects and its natural

Yarrow Tincture

Red Clover Herb

Red Clover Herb

Red Clover belongs to the family of plants called legumes. Red clover contains substances called isoflavones. Isoflavones are phytoestrogens—compounds similar to the female hormone estrogen. It is a great blood cleanser and a natural blood thinner. So speak to your doctor when using Red Clover as remedy.

Red clover is commonly used to make a sweet tasting herbal tea. It is an ingredient in some recipes for Essiac tea. If you want to know more about Essiac herbal tea which is used to assist Cancer and other ailments as an effectual remedy endorsed by Robert Kennedy’s personal physician. Read the book, it is very interesting how the nurse Renae Caisse (Essiac backwards) brought the remedy to us from the indigenous American Indians.

This book is a compilation of research, data and testimonials about Essiac – the herbal based formula who have helped thousands attain relief and regeneration from cancer. You will learn how to safely navigate the preparation, doses and uses of Essiac. Included is the history and development of this ancient healing remedy.  The originator of the formula desired that the people who need help would get it without interference from any medical establishment. She treated thousands of people with this formula with an 80% recovery rate.

In the past, Red Clover was used for conditions including asthma, whooping cough, cancer, and gout. Isoflavone extracts from Red Clover are most often used for menopausal symptoms, high cholesterol, or osteoporosis. Red clover is also a source of many valuable nutrients including calcium, chromium, magnesium, niacin, phosphorus, potassium, thiamine, and vitamin C.

Buy these fillable disposable teabags that you can fill with a recipe of your own blend of herbs to suit your taste

The flowering tops of the Red Clover plant are used fresh, dried, or as a powder for capsules, as well as made into teas and extracts in liquid forms. They grow in the fields everywhere so it’s easy to collect them and dry them to make your very own wildcrafted tea later.

Use these Disposable tea bags to make your own teabags of this wonderful blood cleanser or your own recipe of herbs crafted to your own taste. (with honey, honey!)

Echinacea Herb, for natural immune boost

Echinacea Herb, for natural immune boost

Echinacea is also called coneflower because of the lovely cone shape in the center of the pink flowers.

In your body, the therapeutic action of Echinacea works by increasing the number of Immune Cells and enhancing the amounts of natural chemicals and making them more active. It will increase the number of T-cells and Macrophages in your bloodstream in just a few days! It can boost the amount of Interferon, Interleukin, Immunoglobulin and other natural immune chemicals in your blood!

Echinacea Root has strong Immune Stimulators and Enhancers! Because of these actions on the immune system, we can get better quicker from colds and flu and even prevent future infections. It also speeds up recovery from chronic and long-term Illness due to a depressed immune system. Use Echinacea Augustifolia Root and Echinacea Purpurea Seed together. Of the two, Echinacea Augustifolia is stronger. 

Add Echinacea to all your cold and flu remedies or just take it as a tea or tincture during change of seasons to boost your immunity and ward off colds and flu. Its an integral part of our CHOGG Cider the powerful cold and flu super juice.

This book, Fire Cider has 101 Health Boosting Remedies by respected herbalist, Rosemary Gladstar

Echinacea Tincture

make-herbal-remedies-echinacea-tincture
Brewer’s Yeast as a nutritional supplement

Brewer’s Yeast as a nutritional supplement

Brewers yeast, also called nutritional yeast, tastes great sprinkled on popcorn. And it is a powerhouse of nutrition. Especially the B Group Vitamins. Tastes like cheese or Cheetos. Not all yeast is good, but this one is. It’s packed full of the B vitamins and other goodies. Tastes great sprinkled on popcorn or cooked cauliflower and so healthy.

Brewers yeast is so good for you but it is not the same yeast you put in dough to make bread. It is a rough powdery nutritional supplement. Not to be confused with yeast for bread.

The two are not equal. Eating raw yeast used in bread making is not good for you. The baking kills the yeast after it has done its work of raising the bread. Then the bread is good, tastes delicious and has no more yeast action.

Nutritional yeast is not used in bread making but it is added to supplements or food preparations because of its cheesy taste. It’s the same strain of yeast bakers use to leaven bread, except it’s been pasteurized to dry out the yeast to extract its nutritional benefits.

Here are some interesting things about brewers yeast.

Pubmed.gov says this about brewer’s yeast…

Yeast is a unicellular fungus, and there are hundreds of species.  One of the most notable and well-known species of yeast in health and wellness is known as Saccharomyces cerevisiae, which is also known by its more common names, brewer’s yeast or baker’s yeast.

Typically, brewer’s yeast is used as a protein supplement, energy booster, immune enhancer, or other vehicle where other compounds can be inserted to create a commercialized health product.

For example, one of the most notable positive findings was the encouraging results from a large randomized trial of adults recently vaccinated for seasonal influenza who also received an over-the-counter daily adjuvant modified brewer’s yeast-based product (EpiCor) to prevent colds and flu symptoms. The modified yeast-based product significantly reduced the incidence and duration of this common condition.

Yeast-based technology is also being used with the goal of improving the human life span. The current and potential impact of yeast-based technology in medicine is encouraging and should receive more attention, but the recent preliminary positive results of CR in humans may be in part due to what has been already learned from brewer’s yeast.

Always Label Your Herbals

Always Label Your Herbals

making-herbal-remedies-label

This is not just nice to have but it is very important – you need to remember what you do and how you did it so you can do it again. Make a note of what you put in the recipe and the date you made it. After you make more herbals you will not remember the facts about each remedy after a month has passed. Download the pdf and print your labels. Cut them and write the info on the label then tape it to the bottle with clear tape over the whole label. Write your name above Homemade Herbals so it says “Ellie’s Homemade Herbals”.

Herbals are wet and messy. Keep things clean and sterilized. Bacteria can easily get inside your remedy and spoil all your efforts. Cut this label off the right and bottom to fit your bottles if you need a smaller label.making-herbal-remedies-print-labels-2

Download this pdf and print your labels. making-herbal-remedies-print-labels-2

Cut them and write the info on the label then tape it to the bottle with clear tape over the whole label. Write your name above Homemade Herbals so it says “Mom’s Homemade Herbals”. Herbals are wet and messy. Keep things clean and sterilized. Bacteria can easily get inside your remedy and spoil all your efforts. Cut this label off at the right and bottom to fit your bottles if you need a smaller label.

Or get this label printer that makes lovely neat info labels for your bottles and boxes. These will not be fancy but rather neat labels and you can make one or multiples with different information on small sticky labels that fit on small bottles and boxes.